Delicious Grilled Rosemary Salmon Skewers

This recipe for Grilled Rosemary Salmon Skewers uses fresh rosemary, garlic, and lemon - and as a bonus, is formulated without sodium-laden ingredients.

  • 2 teaspoons fresh rosemary, minced
  • 2 teaspoons extra virgin, first cold pressed olive oil
  • 2 cloves fresh garlic, minced
  • 1 teaspoon lemon zest, freshly grated
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black ground pepper
  • 1 pound wild Alaskan salmon fillet, center-cut, skinned, cut into 1-inch cubes
  • 1 pint organic cherry tomatoes

Preparation

1. Preheat grill to medium-high.

2. Combine ingredients in a medium bowl. Add and toss salmon to marinate. Alternating the salmon and tomatoes, press onto 8 skewers.

3. Oil the grill rack by oiling a folded paper towel, holding it with tongs and rubbing it over the rack. (Don't use cooking spray on a hot grill.) Grill the skewers, turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve right off the grill.

Prep Time: 20 mins Cook Time: 6 mins Total Time: 26 mins

Nutritional Information: 

Serving Size: 2 skewers: Number of Servings: 4

Amount Per Serving Calories: 246 Total Fat: 15 g Saturated Fat: 3 g Cholesterol: 67 mg Sodium: 211 mg Total Carbohydrate: 4 g Dietary Fiber: 1 g Protein: 23 g

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clean + yummyJaimie Nunnprotein, salmonComment